Dinner $35
First Course
shared:
Bread Service for 2
cultured butter, pickled vegetables
Wild Mushrooms
house milled polenta, pedro ximenez aged sherry vinegar
Wagyu Beef Carpaccio
lemon caper aioli, fennel, parmigiano-reggiano
Second Course
Choice Of
Holstein Beef Short Rib
butternut squash, gremolata braised cipollini onions
Potato & Leek Cappelletti
basil-walnut pesto, parmigiano-reggiano
Third Course
Choice for the table:
Meyer Lemon Pannacotta
Tiramisu
First Course
choice of:
Pork Meatballs
sam marzano tomato, ricotta, caper berries, garlic toast
Roasted Beet Hummus
crispy chickpeas, golden beets, flatbread
Second Course
Choice Of
Ricotta Cavatelli
wild mushrooms, parmigiano-reggiano
Chicken Thighs Alla Diavola
with charred rapini