Brunch
First Course
Half Waffle & Mixed Fruit
served with maple syrup
Second Course
Choice Of
Pepper’s Frittata
asparagus, goat cheese, choice of english muffin or sourdough toast
Ube Stuffed French Toast
ube cream, ube glaze, mixed berries, powdered sugar
The English Salad
roasted pears, torn bread, dukkah, poppyseed dressing