Brunch

First Course


Half Waffle & Mixed Fruit

served with maple syrup

Second Course

Choice Of

Pepper’s Frittata

asparagus, goat cheese, choice of english muffin or sourdough toast

Ube Stuffed French Toast

ube cream, ube glaze, mixed berries, powdered sugar

The English Salad

roasted pears, torn bread, dukkah, poppyseed dressing